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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Shaved Fennel & Blood Orange Salad

Shaved Fennel & Blood Orange Salad

Ingredients

  • 1/2 Ea Fennel Baby, shaved thin
  • 3 oz Orange Blood Fresh, segments only
  • 1/2 oz Cheese Goat Crumbled
  • 1/8 oz Walnut Halves & Pieces Raw, toasted
  • 1/4 oz lemony arugula leaves
  • 1/2 Ea Lemon, juice & zest
  • 3 oz Oil Olive Extra Virgin
  • 1/8 oz Onion Red, sliced thin
  • 1/4 tsp Salt Coarse Kosher Box
  • 3/4 oz Mustard Dijon

Preparation

  1. In a bowl whisk together the lemon juice, Dijon mustard and salt. While whisking slowly add in the olive oil to make a Dijon vinaigrette. Toss the arugula, red onion and fennel with the vinaigrette and place on a large plate. Top with blood orange segments, walnuts and goat cheese. Garnish with lemon zest.

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