- 1⁄2 oz julienned carrots
- 1⁄2 oz julienned bok choy
- 1⁄2 oz julienned snow peas
- 2 oz chicken breast
- 1 serving SILVERBROOK Egg Omelet 1 serving flatbread
- 1 tsp teriyaki glaze
- Heat omelet on grill or in microwave.
- Warm atbread slightly on grill.
- Top atbread with omelet, chicken breast and vegetables.
- Drizzle with glaze and roll.