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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Seared Scallops, Arugula, Spring Pea Pesto

Seared Scallops, Arugula, Spring Pea Pesto

Ingredients

  • 6 oz Fresh Peas
  • ½ oz Chopped Garlic in Oil
  • ½ ea Juice of Fresh Lemon
  • 3 oz Extra Virgin Olive Oil
  • 2 oz Parmesan Cheese Grated
  • 3 oz Sea Scallop Dry U-10
  • 2 oz Fresh Baby Arugula

Preparation

  1. In a blender, combine peas, olive oil, lemon juice, garlic and cheese. Blend. If needed add additional oil if too thick. Adjust seasoning with salt and pepper.
  2. Sear scallops.
  3. Create a “puddle” with the pesto on your plate. Center and mound arugula. Place seared scallops on top of salad.

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