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Seared Scallop with Carrot Ginger Sauce

Seared Scallop with Carrot Ginger Sauce

Food Cost: $4.67
Suggested Menu Price: $13.95
Profit: $9.28


  • 4 oz Sea Scallop Dry, 10-20 Raw
  • Whole Shucked, Wild Caught
  • 1 tsp Salt
  • 2 Tbsp Oil Olive
  • 1/8 oz Petite Microgreens, Pea Green
  • 8 oz Carrot, peeled and diced
  • 1 Tbs Gourmet Chicken Base Paste
  • 2 tsp Ground Ginger
  • 6 oz Butter Unsalted, refrigerated & diced
  • 2 tsp Salt


  1. Place the scallops on clean paper towels to ensure they are as dry as possible. This will help create a great sear on the scallop. In a hot sauté pan, add the oil. Season the scallops liberally with kosher salt.
  2. Place into the hot pan and sear for approximately 2 minutes per side or until they are golden brown.
  3. Scallops should be medium-rare to medium. Plate over the carrot and ginger sauce. Garnish with the micro-greens.