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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Seared Scallop with Carrot Ginger Sauce

Seared Scallop with Carrot Ginger Sauce

Food Cost: $4.67
Suggested Menu Price: $13.95
Profit: $9.28

INGREDIENTS

  • 4 oz Sea Scallop Dry, 10-20 Raw
  • Whole Shucked, Wild Caught
  • 1 tsp Salt
  • 2 Tbsp Oil Olive
  • 1/8 oz Petite Microgreens, Pea Green
CARROT GINGER SAUCE
  • 8 oz Carrot, peeled and diced
  • 1 Tbs Gourmet Chicken Base Paste
  • 2 tsp Ground Ginger
  • 6 oz Butter Unsalted, refrigerated & diced
  • 2 tsp Salt

PREPARATION

  1. Place the scallops on clean paper towels to ensure they are as dry as possible. This will help create a great sear on the scallop. In a hot sauté pan, add the oil. Season the scallops liberally with kosher salt.
  2. Place into the hot pan and sear for approximately 2 minutes per side or until they are golden brown.
  3. Scallops should be medium-rare to medium. Plate over the carrot and ginger sauce. Garnish with the micro-greens.

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