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Seared Ahi Tuna Kimchi Rolls

Seared Ahi Tuna Kimchi Rolls


  • 1 pkg HIDDEN BAY® Seared & Sliced Ahi Tuna, thawed
  • ½ C Kimchi
  • ½ C Mayonnaise
  • 1 tsp Wasabi Powder
  • 1 tsp Water
  • 1 tsp Mirin
  • 1 C Wakame Seaweed Salad
  • Toasted Tori, for garnish
  • Black & White Sesame Seeds, for garnish


  1. In a small bowl, combine the wasabi powder and water, and mix into a paste. Then add the mayonnaise and mirin to the bowl, and stir until fully combined.
  2. To assemble , place a small amount of kimchi on 1 slice of seared ahi tuna and roll the tuna around it. Secure with a pick.
  3. To plate, place the roll atop a small bed of seaweed salad and drizzle with wasabi aioli.
  4. Garnish with black and white sesame seeds.

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