Seafood Gumbo

Ingredients:

• lbs Shrimp, White Raw
• 1/4 Gal Oil Perfecto Salad
• 3 lbs Flour Sf/Rsg Harvest
• 4 lbs Celery Stick Fresh
• 4 lbs Pepper Grn Lg Florida Fr
• 1 oz Garlic, Whole peeled
• 6 lbs Okra Cut
• 8 1/3 lbs Tomato Diced, 1" In Juice Fancy
• 3 E Bay Leaves Whole Sweet
• 5 lbs Sausage Smkd SI Fz
• 2 oz Spice File Gumbo
• 4 lbs Onion Yellow Medium Ref
• 2-1/8 lbs Gravy Kitchen Bouquet
• 3 lbs Crab Meat Claw Pstrzd
• 1 oz Cumin Seed Ground

Preparation:

1. In a large stock pot, cook all vegetables, stirring constantly until golden brown, then set aside.
2. In a large heavy bottom stock pot, make the roux until chocolate color.
3. Stir in vegetables mixture, cook, stirring until vegetables are tender and meat is evenly brown.
4. Stir in tomato, and rest of the seasoning.
5. Bring to a boil, reduce heat, and simmer for 2-1/2 hours.
6. Add remainder ingredients and simmer for additional 10 mins.
7. Sprinkle gumbo file last.

• Type: Lunch, Dinner, Entree
• Categories: Recipes, VOL 5 - ISSUE 3 • SUMMER 2017
• Tags: Appetizer, Dinner, Entrée, Lunch, Seafood
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