Seafood Chili

Ingredients

• 1 lb Mahi Mahi filets
• 8 oz Scallops
• 1 C Canned Northern White Beans
• 4 oz Bacon
• 1 Onion
• 1 Poblano Pepper
• 2 Tbsp Dark Chili Powder
• 1 Tbsp Smoked Paprika
• 1 C Heavy Whipping Cream
• 1 C Tomato Puree

Preparation

1. Dice bacon and cook in a heavy pot until crispy. Add onions and peppers and cook until soft. Add remaining ingredients and bring to a slow simmer.
2. Once seafood is done, break apart with tongs and stir.
3. Top with sour cream and chives.

• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Seafood
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