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Sea Urchin Pasta

Sea Urchin Pasta


  • 2 oz Sea Urchin Live, Refrigerated Delivers Within 2 Business Days, #KH086
  • 6 oz Pasta Linguine 1 O"
  • 4 oz Oil Olive Extra Virgin
  • 1/8 tsp Pepper Red Crushed
  • 1/4 E Parsley, Bunched, Cleaned, chopped
  • 1 Tbsp Onion Green Scallion, sliced thin


  1. Cut the sea urchin open and pour out all the liquid.
  2. Remove the uni "eggs" gently from the shell and rinse in salt water.
  3. Place them in a food processor and blend with the olive oil.
  4. Place the linguine in a pot of salted water. cook until al dente.
  5. In a hot pan add the pasta, the uni purée, and 4 Tbs. of the salty pasta water.
  6. Toss in the crushed red pepper and cook for 1 minute.
  7. Serve on a plate. Garnish with green onion and a slice of raw uni.

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