Sea Urchin Pasta

Ingredients:

• 2 oz Sea Urchin Live, Refrigerated Delivers Within 2 Business Days, #KH086
• 6 oz Pasta Linguine 1 O"
• 4 oz Oil Olive Extra Virgin
• 1/8 tsp Pepper Red Crushed
• 1/4 E Parsley, Bunched, Cleaned, chopped
• 1 Tbsp Onion Green Scallion, sliced thin

Preparation:

1. Cut the sea urchin open and pour out all the liquid.
2. Remove the uni "eggs" gently from the shell and rinse in salt water.
3. Place them in a food processor and blend with the olive oil.
4. Place the linguine in a pot of salted water. cook until al dente.
5. In a hot pan add the pasta, the uni purée, and 4 Tbs. of the salty pasta water.
6. Toss in the crushed red pepper and cook for 1 minute.
7. Serve on a plate. Garnish with green onion and a slice of raw uni.

• Type: Lunch, Dinner, Entree
• Categories: Featured, Recipes, VOL 5 - ISSUE 3 • SUMMER 2017
• Tags: Dinner, Entrée, Lunch, Seafood
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