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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Sausage-Spinach Quiche

Sausage-Spinach Quiche

Ingredients

  • 8 ounces Eagle Ridge® Pork Italian Sausage, Bulk (Item# 51532)
  • 9 inch refrigerated pie crust
  • 1/4 cup onion, chopped
  • 1 clove garlic, minced
  • 1 10-ounce package frozen spinach, chopped
  • 1 cup Cheddar cheese, shredded (4 ounces)
  • 4 eggs, slightly beaten
  • 1 cup light cream
  • 1/4 teaspoon salt
  • 3 cherry tomatoes, halved (optional)
  • watercress, (optional)

Preparation

  1. Prepare pastry and set aside.
  2. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
  3. Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
  4. Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
  5. Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.

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