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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Saucy Pizza Pockets

Saucy Pizza Pockets

Ingredients

  • 1/3 pound Eagle Ridge® Pork Italian Sausage (Item# 51532)
  • 1/4 teaspoon garlic salt
  • 3/4 cup Villa Frizzoni® Chunky Marinara Sauce (Item# 12072)
  • 1 16.3-oz package refrigerated biscuits
  • 2/3 cup Villa Frizzoni® Shredded Mozzarella Cheese (Item# 61676)
  • 16 slices Villa Frizzoni® Pepperoni (Item# 18862)

Preparation

  1. Heat oven to 425 degrees F. Place sausage and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until sausage is no longer pink. Stir in marinara sauce and cook, stirring, until heated through.
  2. Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.

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