Salt & Vinegar Wings

Ingredients

• 12 oz Chicken Wing Bone In Skin On
• 1/2 Tbsp Dressing Ranch Dry Mix
• 1/4 Tbsp Salt Sea
• 3 Tbsp Vinegar Cider Apple
• 8 oz Flour All-Purpose

Preparation

1. Season the flour liberally with salt and pepper. Toss the wings in the seasoned flour and deep fry until cooked through or they have reached an internal temperature of 165°F or more. Combine the ranch mix and vinegar in a bowl. Toss the wings in the mixture and top with sea salt.

• Type: Lunch, Dinner
• Categories: Recipes, VOL 6 - ISSUE 1 • WINTER 2018
• Tags: Appetizer, Chicken, Dinner, Lunch
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