Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Salt & Vinegar Wings

Salt & Vinegar Wings


  • 12 oz Chicken Wing Bone In Skin On
  • 1/2 Tbsp Dressing Ranch Dry Mix
  • 1/4 Tbsp Salt Sea
  • 3 Tbsp Vinegar Cider Apple
  • 8 oz Flour All-Purpose


  1. Season the flour liberally with salt and pepper. Toss the wings in the seasoned flour and deep fry until cooked through or they have reached an internal temperature of 165°F or more. Combine the ranch mix and vinegar in a bowl. Toss the wings in the mixture and top with sea salt.

No video selected.