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Salmon Burger with Teriyaki Pineapple and Sriracha Yogurt

Salmon Burger with Teriyaki Pineapple and Sriracha Yogurt

Ingredients

Preparation

SALMON BURGER

  1. Grill salmon according to manufacturer’s directions.
  2. Toast bun; spread the Sriracha yogurt on the bottom bun, then add shredded romaine.
  3. Place salmon on top. Add the teriyaki glazed pineapple rings on salmon.
  4. Add another spoon of the sauce.

TERIYAKI-GLAZED PINEAPPLE

  1. Grill pineapple.
  2. Cover with teriyaki and grill until teriyaki has made a crust.

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