Salmon Burger with Fennel-Cucumber Slaw

Ingredients

• 1 oz Salmon Alaskan Burger 5-1 Round 3.2 Ounce Raw Individually Quick Frozen
• 1 ea Bun Sourdough Split Top 4" 3.2 Ounce Deep Dish, Frozen
• 3/4 oz Paste Harissa Dry, Delivers within 3-5 Business Days
• 1 oz Orange Navel/Valencia 88 Size, Fresh
• 3 oz Cucumber Super Select, Fresh
• 2 oz Fennel Baby, Refrigerated, Delivers within 2 Business Days
• 1/4 oz Dill Baby, Fresh
• 2 oz Oil Salad Liquid Soybean Trans Fat Free
• 1/2 oz Juice Lemon 100%, Plastic Bottle
• 1/2 oz Vinegar Champagne All Natural

Preparation

1. In a bowl, combine dill, fennel (finely shaved), cucumbers, peeled (cut lengthwise on a mandolin) oil, lemon juice, champagne vinegar, salt and pepper. Reserve.
2. Place Salmon burger on grill and cook until done.
3. Toast the bun with butter until lightly toasted.
4. Grill orange slice. Place orange on bottom bun.
5. Top with the salmon and the harissa.
6. Add the cucumber-fennel slaw.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Sandwiches, Seafood