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Salmon Burger with Fennel-Cucumber Slaw

Salmon Burger with Fennel-Cucumber Slaw

Ingredients

Preparation

  1. In a bowl, combine dill, fennel (finely shaved), cucumbers, peeled (cut lengthwise on a mandolin) oil, lemon juice, champagne vinegar, salt and pepper. Reserve.
  2. Place Salmon burger on grill and cook until done.
  3. Toast the bun with butter until lightly toasted.
  4. Grill orange slice. Place orange on bottom bun.
  5. Top with the salmon and the harissa.
  6. Add the cucumber-fennel slaw.

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