Salad Fixed in a Jar

Salad Fixed in a Jar


Use a jar for on-site catering; plastic to go cup for take-out


In a clear take-out cup (6-8 ounce) all items to be layered sequentially, 1 being the bottom.

  1. Kale blend
  2. Thinly sliced mango
  3. Thinly sliced roasted red onion
  4. Raisins
  5. Tomato - diced
  6. Chopped walnuts

The dressing can be drizzled in and the salad shaken to be eaten.