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Salad Fixed in a Jar

Salad Fixed in a Jar

Ingredients

Use a jar for on-site catering; plastic to go cup for take-out

Preparation

In a clear take-out cup (6-8 ounce) all items to be layered sequentially, 1 being the bottom.

  1. Kale blend
  2. Thinly sliced mango
  3. Thinly sliced roasted red onion
  4. Raisins
  5. Tomato - diced
  6. Chopped walnuts

The dressing can be drizzled in and the salad shaken to be eaten.