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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Rustic Bruschetta

Rustic Bruschetta

Ingredients

  • 4 1/2 ounces BRICKFIRE BAKERY® bread garlic toast baked slice average 120/1.4 ounce frozen (#63356)
  • 2 ounces sausage Italian 4-1 sweet frozen, cooked and sliced (#AA904)
  • 1 ounce TRIFOGLIO® olive Kalamata pitted black average 201-230/pound tub,
chopped (#D3979)
  • 1/2 ounce caper nonpareil import plastic, chopped (#10199)
  • 1/2 ounce tomato sun-dried strips julienne ready to use imported,
refrigerated (#G5450)
  • 1 ounce arugula baby fresh (#J5590)
  • 1/4 ounce VILLA FRIZZONI® oil olive extra virgin in tin (#23159)
  • 1/2 ounce VILLA FRIZZONI® cheese Feta crumble, refrigerated (#12838)

Preparation

  1. Grill garlic bread and arrange on plate.
  2. In a bowl combine lemony arugula, sun-dried tomato, capers and olives. Add olive and toss.
  3. Equally arrange sliced sausage over 3 slices of bread. Top each slice with arugula mixture. Top with crumbled cheese.
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