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Roasted Pumpkin, Onion, Rosemary Wontons

Roasted Pumpkin, Onion, Rosemary Wontons

Jeff Merry | Corporate Executive Chef, Reinhart Boston Division

Ingredients

  • 4 ea wonton wrappers
  • 2 oz pumpkin
  • ¼ oz extra virgin olive oil
  • 1 oz yellow onion, diced
  • 1/8 oz rosemary, fresh, chopped and diced

Preparation

  1. Heat olive oil and add rosemary. Once fragrant, add onion and pumpkin. Remove from heat. and allow to cool. Take wontons, place 1/4 of pumpkin mix in center. Dampen edge of wrapper with water and fold into a triangle. Seal edges.

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