Roasted Herb and Garlic Butter Swordfish
- 1 Swordfish Filet (RFS # 16184)
- 1 lb. unsalted soft butter
- 1 oz. each of chopped fresh parsley, tarragon, rosemary, thyme, mint and garlic.
- Blend butter, garlic and herbs in food processor and form into a log shape using parchment and cling wrap and freeze.
- Cut disk from frozen butter and place on top of fish filet.
- Bake in oven at 350° for 5-7 minutes or until done.