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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Roasted Herb and Garlic Butter Swordfish

Roasted Herb and Garlic Butter Swordfish


  • 1 Swordfish Filet (RFS # 16184)
  • 1 lb. unsalted soft butter
  • 1 oz. each of chopped fresh parsley, tarragon, rosemary, thyme, mint and garlic.


  1. Blend butter, garlic and herbs in food processor and form into a log shape using parchment and cling wrap and freeze.
  2. Cut disk from frozen butter and place on top of fish filet.
  3. Bake in oven at 350° for 5-7 minutes or until done.

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