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Roasted Grapes and Crostini

Roasted Grapes and Crostini

Sweet and salty, this grape and cheese appetizer pairs with many wines and makes an excellent starter for a variety of cuisines.


  • 2 lbs. Grapes
  • 1/4 cup olive oil
  • Pinch of sea salt
  • Sprigs of Rosemary
  • 8 oz. Brie cheese, warmed


  1. Toss grapes with one tablespoon of olive oil, lemon zest, and a pinch of salt; top with sprigs of rosemary. Roast at 400 degrees F for ten minutes or until grapes begin bursting open.
  2. While grapes roast, brush sliced bread with remaining oil. Grill until toasted.
  3. Serve roasted grapes and crostini with a wedge of cheese such as Brie, chevre, or house-made Ricotta.

Nutritional nformation was calculated using two ounces of Brie per serving.