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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Roasted Grapes and Crostini

Roasted Grapes and Crostini

Sweet and salty, this grape and cheese appetizer pairs with many wines and makes an excellent starter for a variety of cuisines.

Ingredients

  • 2 lbs. Grapes
  • 1/4 cup olive oil
  • Pinch of sea salt
  • Sprigs of Rosemary
  • 8 oz. Brie cheese, warmed

Preparation

  1. Toss grapes with one tablespoon of olive oil, lemon zest, and a pinch of salt; top with sprigs of rosemary. Roast at 400 degrees F for ten minutes or until grapes begin bursting open.
  2. While grapes roast, brush sliced bread with remaining oil. Grill until toasted.
  3. Serve roasted grapes and crostini with a wedge of cheese such as Brie, chevre, or house-made Ricotta.

Nutritional nformation was calculated using two ounces of Brie per serving.


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