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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Roasted Eggplant Casserole

Roasted Eggplant Casserole

Ingredients

  • 8 oz Eggplant, Peeled, 1/2 inch dice
  • 2 oz Smoked Mozzarella Cheese, Shredded
  • 4 oz Ultra Premium Pasta Sauce
  • 1/8 tsp Crushed Red Pepper
  • 1/2 oz Basil, Cleaned, Chopped
  • 1 oz Asiago Cheese, Shredded
  • 1 Tbsp Extra Virgin Oil, Olive

Preparation

  1. Preheat convection oven to 450°F. Take eggplant, place in bowl, season with pepper and chopped garlic, add olive oil and toss. Place seasoned eggplant on sheet pan and roast for about 15 minutes. Place tomato sauce, fresh basil and red pepper in a bowl and combine. Spray casserole dish with vegetable oil. Add roasted eggplant to sauce and toss. Add to casserole dish. Reduce oven to 375°F. Take casserole dish with eggplant and sprinkle shredded smoked mozzarella and Asiago cheese on top. Bake for about 15 minutes or until top is golden brown.

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