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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Roasted Corn Bacon Parmesan Guacamole

Roasted Corn Bacon Parmesan Guacamole


  • 4 oz Avocado Halves Hass Fresh
  • 1/2 Ea Cilantro Bunched Fresh
  • 1/2 oz Garlic Whole Peeled Reclosable Bag 100-130 Cnt/lb Fresh
  • 1 oz Onion Red Jumbo Us #1 Fresh
  • 1/8 oz Salt Coarse Kosher Box
  • 1/8 oz Pepper Black Cafe Grind 20 Mesh
  • 1 oz Juice Lime Unsweetened
  • 3 oz Cheese Parmesan Blend Grated Imported Bag Refrigerated
  • 6 oz Bacon Applewood 13-17 Layout Gas Flushed Refrigerated
  • 8 oz Corn Baby Whole 150-180 Count
  • 1/8 oz Pepper Cayenne Ground Red


  1. Remove pit and skin from avocados and place in bowl.
  2. Place corn on a flat sheet pan and bake at 425 degrees F for 15 minutes until golden brown.
  3. Cook bacon until crispy and dice into 1/2 in pieces. Finely dice onions, garlic, and cilantro and add them to the bowl.
  4. Add all ingredients into the bowl and mix thoroughly.
  5. Save some corn and bacon on the side to garnish. Top with parmesan.