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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Roasted Corn Bacon Parmesan Guacamole

Roasted Corn Bacon Parmesan Guacamole

Ingredients

  • 4 oz avocado halves
  • 1/2 Ea cilantro, bunched and fresh
  • 1/2 oz garlic, peeled
  • 1 oz red onion, chopped
  • 1/8 oz kosher salt, coarse
  • 1/8 oz black pepper
  • 1 oz lime juice, unsweetened
  • 3 oz parmesan cheese, grated
  • 6 oz Applewood bacon 
  • 8 oz baby corn 
  • 1/8 oz red cayenne pepper

Preparation

  1. Remove pit and skin from avocados and place in bowl.
  2. Place corn on a flat sheet pan and bake at 425 F for 15 minutes until golden brown.
  3. Cook bacon until crispy and dice into pieces. Finely dice onions, garlic and cilantro and add them to bowl.
  4. Add all ingredients into bowl and mix thoroughly.
  5. Save some corn and bacon on the side to garnish. Top with parmesan.

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