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Roasted Corn Bacon Parmesan Guacamole

Roasted Corn Bacon Parmesan Guacamole

Ingredients

  • 4 oz Avocado Halves Hass Fresh
  • 1/2 Ea Cilantro Bunched Fresh
  • 1/2 oz Garlic Whole Peeled Reclosable Bag 100-130 Cnt/lb Fresh
  • 1 oz Onion Red Jumbo Us #1 Fresh
  • 1/8 oz Salt Coarse Kosher Box
  • 1/8 oz Pepper Black Cafe Grind 20 Mesh
  • 1 oz Juice Lime Unsweetened
  • 3 oz Cheese Parmesan Blend Grated Imported Bag Refrigerated
  • 6 oz Bacon Applewood 13-17 Layout Gas Flushed Refrigerated
  • 8 oz Corn Baby Whole 150-180 Count
  • 1/8 oz Pepper Cayenne Ground Red

Preparation

  1. Remove pit and skin from avocados and place in bowl.
  2. Place corn on a flat sheet pan and bake at 425 degrees F for 15 minutes until golden brown.
  3. Cook bacon until crispy and dice into 1/2 in pieces. Finely dice onions, garlic, and cilantro and add them to the bowl.
  4. Add all ingredients into the bowl and mix thoroughly.
  5. Save some corn and bacon on the side to garnish. Top with parmesan.

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