Roasted Coconut & Sweet Potato Norwegian Atlantic Salmon

Ingredients:

• 5 oz Norwegian Salmon
• 2 Tbsp Coconut, dry, shredded
• 2 Tbsp Sweet potato, shredded
• ¼ C Panko breading
• TT Salt & Pepper

Preparation:

1. On a sheet pan, spread out sweet potato and coconut and season with S&P.
2. Bake in 350°F oven until golden brown. Cool and set aside.
   Set up a breading station with 3 stations: 1 with eggs beaten, seasoned w/ S&P; 1 with AP flour seasoned w/ S&P. And 1 with roasted Coconut and Sweet potato blend w/ Panko breading.
3. Season Salmon with S&P and dredge in flour, then coat with beaten eggs and cover with Coconut and Sweet Potato Panko breading.
4. Set in refrigerator for up to 20 mins to allow breading to set.
5. Bake at 350°F until done or golden brown.

• Type: Lunch, Dinner, Entree
• Categories: Recipes, VOL 5 - ISSUE 3 • SUMMER 2017
• Tags: Dinner, Entrée, Lunch, Seafood