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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Roasted Coconut & Sweet Potato Norwegian Atlantic Salmon

Roasted Coconut & Sweet Potato Norwegian Atlantic Salmon


  • 5 oz Norwegian Salmon
  • 2 Tbsp Coconut, dry, shredded
  • 2 Tbsp Sweet potato, shredded
  • ¼ C Panko breading
  • TT Salt & Pepper


  1. On a sheet pan, spread out sweet potato and coconut and season with S&P.
  2. Bake in 350°F oven until golden brown. Cool and set aside.
    Set up a breading station with 3 stations: 1 with eggs beaten, seasoned w/ S&P; 1 with AP flour seasoned w/ S&P. And 1 with roasted Coconut and Sweet potato blend w/ Panko breading.
  3. Season Salmon with S&P and dredge in flour, then coat with beaten eggs and cover with Coconut and Sweet Potato Panko breading.
  4. Set in refrigerator for up to 20 mins to allow breading to set.
  5. Bake at 350°F until done or golden brown.

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