Roasted Beet Reuben Sandwich

Ingredients

• 8 slices Dark or Marbled Rye Bread
• ¼ C Unsalted Butter, soft
• ¼ C Low Fat Mayonnaise
• 1 Tbsp Lemon Juice
• 1 Tbsp Ketchup
• 1 Tbsp Cornichons, chopped
• 4 Ea Beets, roasted and sliced
• 2 C Korean Kimchi
• 4 slices Low Fat Swiss Cheese

Preparation

1. Butter one side of each slice of bread. Arrange on a baking sheet, butter side down.
2. Blend together mayonnaise, lemon juice, ketchup, and cornichons. Spread equal portions on four slices of bread. Top with sliced beets, kimchi, cheese, and remaining slices of bread, butter side up.
3. Place baking sheet under the broiler and cook until bread is toasted and cheese melts.

• Servings: 4
• Type: Lunch
• Categories: Recipes, VOL 6 - ISSUE 2 • SPRING 2018
• Tags: Beef, Dinner, Entrée, Lunch, Sandwiches