fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Beet Caprese with Dark Balsamic Pickle Relish

Beet Caprese with Dark Balsamic Pickle Relish

Ingredients

  • 3/4 ounce beet baby red peeled 1" top refrigerated (#KG766)
  • 3 ounces VILLA FRIZZONI® cheese Mozzarella fresh log Cryovac, refrigerated (#12626)
  • 1 1/2 ounces vinegar balsamic Modena 16.9 ounce (#KM884)
  • 1 ounce oil olive extra virgin (#09387)
  • 2 ounces relish pickle dill plastic (#20198)

Preparation

  1. Oil the beets and salt and pepper them. Roast them in a shallow pan covered with aluminum foil for 2 hours or until tender.
  2. Once cooked through, peel the skin off and reserve.
  3. Cut the Mozzarella log horizontally to form a bed.
  4. Score the cheese and place on the plate. Arrange cut pieces of the beets on top.
  5. Blend the pickle relish with reduced vinegar and drizzle around the plate.

Share