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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Q’s Mac

Q’s Mac

Chef David Quick | Reinhart Knoxville

Ingredients

  • 2 lb elbow macaroni pasta
  • ½ ea yellow American cheese, cubed
  • ¼ ea cream cheese loaf
  • 1 Tbsp ground flour mustard seed
  • ½ Tbsp granulated garlic
  • ½ Tbsp onion powder
  • 1 Tbsp gluten-free, no MSG added, gourmet chicken paste base
  • 1 ¾ ea half-and-half creamer

Preparation

  1. Take large handle pot and fill ¾ with water. Place on stove over high heat and place a large pinch of salt into it as well. Always salt pasta water; it gives it flavor. Bring water to a rolling boil and throw in pasta. Boil until tender. Pull it off heat quickly and drain. Do not rinse but keep off to the side.
  2. In large handle pot over medium heat, add chicken base and dry seasonings. Bring to a simmer and add both cheeses. Using a red handle high spatula, stir often and keep from sticking to the bottom. At this point, it is done. Pour cheese mix over noodles and stir while all is warm.
  3. To top, one sprinkle smoked paprika for aesthetics and a touch of taste. Portion individually or into hotel pans for storage or serving.

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