fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Pulled Pork Taco Salad

Pulled Pork Taco Salad

Recipe Provided by Smithfield

Ingredients

  • 1 (16-oz.) container nonfat sour cream
  • 1 (16-oz.) jar reduced sodium thick ‘n chunky salsa
  • 16 (8-inch) whole wheat flour tortillas
  • Butter flavored nonstick cooking spray
  • 2 lb. Pulled Pork
  • 2 (1.25-oz.) envelope salt-free taco seasoning mix
  • 1/2 cup water
  • 16 cups chopped or shredded lettuce
  • 4 large tomatoes, chopped
  • 4 green bell peppers, chopped
  • 2 lb. shredded low fat Cheddar cheese

Preparation

  1. Combine sour cream and salsa in container; mix well. Cover and refrigerate until needed. Spray tortillas with nonstick cooking spray. Bake or microwave into taco bowl shape.
  2. Combine pork, taco seasoning mix and water; heat through.
  3. To make salad, fill one bowl with 1 cup lettuce, 2 oz. heated pork, 1/4 tomato, 1/4 bell pepper and 1 oz. cheese. Serve with 2 oz. nonfat salsa dressing.

Share