
Pulled Pork Ragu with Pappardelle
Ingredients
- 1 pound Pulled Smoked Fully Cooked With Apple Cider Vinegar Sauce
- 1/3 ounce Extra Virgin Olive Oil
- 12 ounces Onion Yellow Jumbo
- 1 ¾ pound Whole Tomatoes Peeled With Basil
- 1 ½ ounces Fancy Tomatoes Paste
- ½ ounce Fresh Thyme, chopped
- 10 ounces Pappardelle Egg Pasta
- 1 ounce Imported Grated Parmesan Cheese
Preparation
- In heated saucepan add olive oil, onion and saute until translucent.
- Add whole tomatoes and tomato paste and continue to cook.
- Add pulled pork and simmer 15 minutes, add thyme, salt, and pepper to taste.
- Serve with pappardelle pasta and fresh grated cheese.
- Type: Lunch, Dinner, Entree
- Categories: The Dish, Recipes
- Tags: Dinner, Entrée, Italian, Lunch, Pasta, Pork
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