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Prime Rib Tacos with Avocado  Horseradish Sauce

Prime Rib Tacos with Avocado Horseradish Sauce



  • 1 tbsp. Villa Frizzoni® olive oil
  • 1/2 onion, sliced
  • 2 cloves garlic, chopped
  • 2 cups Prairie Creek® prime rib, cooked and sliced
  • 8 San Pablo® Corn Tortillas
  • EverFry Oil
  • 1/4 cup cilantro

Avocado Horseradish Sauce

  • 1 avocado, pitted and removed from skin
  • 2 cloves garlic
  • 2 tbsp lemon juice
  • 1 tsp prepared Villa Frizzoni® horseradish
  • 1/4 teaspoon Culinary Secrets® salt


  1. Place avocado, garlic, lemon juice, horseradish and salt together in a food processor. Process until smooth. Transfer to a bowl, cover and refrigerate while you prepare the tacos.
  2. Heat olive oil in a skillet over medium heat. Cook unions until softened, about 3 minutes. Stir in garlic and sliced prime rib. Cook just until the prime rib is warmed through. Transfer to a plate and keep warm.
  3. In the same skillet you cooked the meat, heat a thin layer of oil. Fry a taco shell, 30 seconds on each side and transfer to a paper towel lined plate. Repeat with remaining taco shells.
  4. Place a spoonful of prime rib mixture in the middle of a shell. Spoon avocado sauce on top. Sprinkle with cilantro. Repeat with remaining ingredients. Serve.