Chef David Quick | Reinhart Knoxville Division
- 2 Ea Avocado Hass #2 Breaker Fresh, Diced
- 1/4 C Edamame Soybean, Shelled, Pureed
- 1/8 oz Whole Shallot, Peeled, Fine dice
- 1/4 oz Red Bell Pepper, Medium, Fine dice
- 2 tsp Spicy Maggi Seasoning
- 1/2 Ea Lime, Juiced
- Place edamame beans in processor and blend until smooth. In medium mixing bowl add pureed edamame beans and diced avocado. Next, add remainder ingredients, all should be fine diced. Add juice and seasoning, toss lightly to combine until desired consistency is achieved. Plate in bowl, serve with fresh veggies.
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