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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Power Bowl

Power Bowl

Chef Paul Young | Reinhart Corporate

Ingredients

  • 4 oz Chicken Breast Strip, Grilled Tuscan Style
  • 2 oz Quinoa Andean, Cooked
  • ¼ Ea Avocado, Diced
  • 1 ½ oz Baby Lima Bean, Cooked, then cooled
  • 1/8 Ea Cilantro, Torn
  • 3 oz Veggie Power Blend Fresh
  • 3 Tbsp Red Wine Vinegar
  • 5 Tbsp Extra Virgin Oil Olive
  • ½ Tbsp Lemon Juice
  • ½ tsp Black Sesame Seed

Preparation

  1. Whisk together the vinegar, lemon juice and olive oil for the vinaigrette. Toss the Veggie Power Blend in the vinaigrette and place in a bowl. Top off with the grilled chicken strips, quinoa, avocado, cilantro and lima bean. Garnish with black sesame seeds.

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