Potato & Smoked Gouda Gratinee

Ingredients

• 1 Pound (#AC288) Potato Red B Bliss Fresh, Sliced Thin S&P
• 1 Ounce (#13614) Butter Solids Salted Wisconsin Grade A Refrigerated
• 8 Ounces (#K7574) Cream Heavy 40% Refrigerated
• 6 Ounces (#13070) Cheese Gouda Loaf Smoked Refrigerated, Shredded
• 1-1/2 Ounces (#78054) Rosemary Fresh

Preparation

1. Preheat oven to 350°F. Grease au gratin dish. Take sliced potatoes and season with salt and pepper. Layer sliced potatoes inside dish. Place cream in sauce pan, add rosemary and bring to a boil. Reduce to a simmer. Continue to simmer for about 5 minutes.
2. Remove rosemary and pour cream over potatoes. Top with smoked gouda and cover with foil. Bake in oven for about 45 minutes.

• Categories: Recipes, VOL 5 - ISSUE 4 • FALL 2017
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