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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Potato & Cheddar Frittata

Potato & Cheddar Frittata

Roasted seasoned red-skinned potatoes, yellow  onion strips, and red and green bell peppers are  sautéed lightly in sweet cream butter, then  combined with cheddar cheese in a decadent  and filling Italian-style omelet. Serve in wedges.

consumer insight, rationale:

  • Perfect as an all-in-one breakfast or brunch menu item.
  • Comfort foods are considered a perennial favorite according to 56% of chefs surveyed (2016 NRA What's Hot Chef Survey).
  • Ethnic inspired breakfast items top Breakfast/Brunch trend list within the 2016 NRA What's Hot Chef Survey.
  • Fifty-nine percent of chefs surveyed for the  2016 NRA What's Hot Chef Survey feel  meatless/vegetarian items are a hot trend for  2016.

daypart: Breakfast; Lunch; Late Night
menu part: Salad/Small Plate, Entrée

Ingredients

  • Silverbrook Butter (13618)
  • Bountiful Harvest® Red Skin Diced (24276)
  • SilverBrook® Scrambled Egg Mix (69170)
  • Butter Sauce Base
  • Shredded American Cheese, Yellow
  • Dry Mustard

Preparation

  1. Melt butter in a skillet.
  2. Add the redskins potatoes and cook until  warm.
  3. Create a custard with scrambled egg mix,  butter sauce base, shredded cheddar  cheese, dry mustard, salt and pepper.
  4. Pour over the potatoes, top with cheese and  bake.
  5. Serve in wedges.

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