Potato Burger

Ingredients

• 3/4 C yellow onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 Tbsp ginger, peeled, pureed Ghee, as needed
• 2 Idaho® potatoes, cut into small dice
• 2 carrots, cut into small dice
• 1 C peas, frozen
• 2 Anaheim green chilies, roasted, peeled, small dice
• 2 Tbsp Garam masala
• 1 tsp yellow mustard seeds
• 1 Tbsp cumin seeds
• Kosher salt, as needed
• Ground black pepper, as needed
• 2 Idaho® potatoes, medium dice, boiled, mashed
• 2 eggs
• 2 C flour
• 6 onion roll, buttered, toasted
• Mango chutney, as needed
• Cilantro, chopped, as needed

Preparation

1. Saute onions, garlic and ginger in ghee until onions are browned.
2. Add diced potatoes, carrots and peas to pan and cook until potatoes are tender.
3. Remove potato mixture from heat and add chilies, garam masala, mustard, cumin, salt and pepper. Reserve, refrigerated, until cool.
4. Combine potato mixture with mashed potato and eggs and form into 6-ounce patties. Place on a sheet tray, covered in plastic, and refrigerate until firm.
5. Dredge patties in flour and fry in ghee until golden brown on both sides. 
6. Place burgers on toasted buns, smother with mango chutney and garnish with cilantro. Serve with curried fries.

• Servings: 6
• Type: Lunch, Dinner
• Categories: Takeout Recipes, The Dish, Recipes
• Tags: Dinner, Lunch
• Print