Pork Italian Sausage Pot Pies

Pork Italian Sausage Pot Pies



  1. Heat olive oil in large skillet over medium-high heat, add sausage, salt and pepper. Brown well, drain; return to skillet.
  2. Meanwhile cook vegetables according to package directions. Add sauce and vegetables to the pork in the skillet. Stir to combine well. Divide mixture into 4 individual-sized casserole dishes or one 9X9 baking dish. Top mixture with bread dough sticks in criss-cross pattern.
  3. Bake at 375 degrees F for 10-12 minutes.

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