fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Pork Italian Sausage Pot Pies

Pork Italian Sausage Pot Pies

Ingredients

  • 1 pound Eagle Ridge® Pork Italian Sausage (Item# 51532)
  • 1 1/4 cups Villa Frizzoni® Alfredo Sauce (Item# 22826)
  • 1 12-oz package frozen mixed vegetables, steam-in-bag
  • 1 8-oz tube refrigerated garlic breadstick dough
  • 1 teaspoon Villa Frizzoni® Extra Virgin Olive Oil (Item# 23158)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation

  1. Heat olive oil in large skillet over medium-high heat, add sausage, salt and pepper. Brown well, drain; return to skillet.
  2. Meanwhile cook vegetables according to package directions. Add sauce and vegetables to the sausage in the skillet. Stir to combine well. Divide mixture into 4 individual-sized casserole dishes or one 9X9 baking dish. Top mixture with bread dough sticks in crisscross pattern.
  3. Bake at 375 degrees F for 10-12 minutes.

Share