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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Pomegranate Lacquered Tuna

Pomegranate Lacquered Tuna

Ingredients

  • 6 oz Tuna Red Ahi Steak
  • 1½ oz Pomegranate Lacquer
  • 3 oz Radish Greens
  • 3 oz Black Sesame Spaetzle
  • 2 oz Basil Mushroom Broth

Preparation

  1. To serve, plate in a shallow entree sized pasta bowl. Place 2 ounces of hot broth in the bottom of the bowl. Arrange 3 ounces of radish greens in the middle of the bowls. Place sautéed spaetzle on top of the greens. Some spilling in to the broth is good. Arrange lacquered tuna on top of the spaetzle.
  2. Garnish with pomegranate arils.

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