Pomegranate Brie Bites

Ingredients

• 1 baguette, sliced into 24 rounds
• 2 Tbsp. olive oil
• 8 oz. Brie cheese, sliced into 24 pieces
• 1 C pomegranate arils (seeds)
• 2 Tbsp. balsamic syrup
• Thyme, for garnish

Preparation

1. Preheat oven to 350°F.
2. Arrange bread rounds on baking sheet. Drizzle oil over bread. Place one piece of cheese on each round. Bake for five minutes or until cheese melts.
3. Top each round with pomegranate arils; drizzle all with balsamic syrup.
4. Garnish with fresh thyme and serve.

• Servings: 8
• Type: Appetizer
• Categories: Recipes
• Tags: Appetizer
• Print