Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Pollo Mexicana Pizza

Pollo Mexicana Pizza


Chef Demetrio Marquez • Reinhart® New Orleans Division

Pizza Cost: $4.50
Suggested Menu Price: $12.99
Profit: $8.49


  • 3 Chicken thighs, boneless, skinless
  • 1 tsp Cumin
  • 1 tsp Chopped cilantro
  • 1 Tbsp Paprika
  • 1 tsp Chili flakes
  • 1 tsp Cayenne pepper (optional)
  • 1/2 C Salsa
  • Pre-made Pizza dough or flatbread
  • 1 1/2 C Black beans puree (fresh or can opt)
  • 1/2 C  Queso fresco
  • 1/2 C Oaxaca cheese (similar to Mozzarella)
  • To Taste (TT) Shredded lettuce
  • TT Guacamole


  1. Add the chicken thighs, cumin, coriander, paprika, chili flakes, cayenne and salsa in a slow cooker. Cover with the lid and turn heat to high and let cook for 5-6 hours until the chicken is easily shredded. Shred the chicken with two forks and set aside.
  2. Preheat oven to 450°F.
  3. Place dough or flatbread on a baking sheet. Evenly spread some of the puréed black beans on top.
  4. Transfer to the oven and bake for about 10 minutes until the bread is slightly crisp.

No video selected.