Pluot-Blackberry-Mango Tart

Ingredients

• 22 oz. pie dough
• 8 oz. mascarpone cheese
• 3 Tbsp. blackberry jam
• Pinch of salt
• 3 pluots or plums, sliced
• 1 mango, chopped
• 1 pint blackberries

Preparation

1. Preheat oven to 375°F.
2. Divide dough into six rounds and fit into small tart pans with removable bottoms. Blind bake for 30 minutes; remove pie weights and cook 5-10 more minutes, until bottoms are golden brown. Cool.
3. Whip together mascarpone cheese, jam, and salt. Fill tart shells with equal por ons of cheese mixture. Top with fruits in a decorative fashion.

• Servings: 6
• Categories: Recipes
• Tags: Dessert, Spring
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