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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Pluot-Blackberry-Mango Tart

Pluot-Blackberry-Mango Tart

Ingredients

  • 22 oz. pie dough
  • 8 oz. mascarpone cheese
  • 3 Tbsp. blackberry jam
  • Pinch of salt
  • 3 pluots or plums, sliced
  • 1 mango, chopped
  • 1 pint blackberries

Preparation

  1. Preheat oven to 375°F.
  2. Divide dough into six rounds and fit into small tart pans with removable bottoms. Blind bake for 30 minutes; remove pie weights and cook 5-10 more minutes, until bottoms are golden brown. Cool.
  3. Whip together mascarpone cheese, jam, and salt. Fill tart shells with equal por ons of cheese mixture. Top with fruits in a decorative fashion.

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