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Plum Poblano Sauce

Plum Poblano Sauce

Melissa Cookston | Chef/Owner STEAK by Melissa, Memphis BBQ Co. (Memphis)


  • 1 ½ tbsp sesame oil
  • ¼ cup red onion, chopped
  • 1 clove garlic, minced
  • ½ poblano pepper, seeded, roasted & diced
  • ½ tbsp fresh ginger, minced
  • 2 tbsp soy sauce
  • ½ tsp  red pepper flakes
  • 1 ½ tbsp honey
  • 6 plums, peeled, pitted and quartered


  1. Add sesame oil to a medium sauce pan over medium high heat. Add onions and garlic and cook until softened. Add poblano peppers, ginger, soy sauce, red pepper flakes and honey. Whisk to incorporate. Cook until almost bubbly, about three minutes. Add plums and cook until they begin to break down, stirring often. This will take about 20 minutes. Test plums for softness. Remove from heat. It should be served immediately or cooled and heated late

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