Pizza Burger

K12 & Healthcare

INGREDIENTS

• 100 Hamburger Bun
• 100 Ground beef Patties
• 6 ¼ C Pizza sauce
• 100 Mozzarella Cheese Slice
• 400 slices Turkey pepperoni
• 100 ea Optional upgrade: Pretzel Roll

PREPARATION

1. Cook ground beef patties. CCP: Cook to internal temperature of at least 155° F for 15 sec. Heat pizza sauce. CCP: Heat and hold to an internal temperature of at least 135° F or higher.
2. Separate each hamburger bun. Place ground beef patty, 1 tablespoon sauce, slice of cheese, and four slices of pepperoni on the bun.
3. Serve: 1 each with desired condiments on side. CCP: Hold for hot service at 135° F or higher.
4. Pairing suggestion: Serve with a side of veggies and fruit

*Child Nutrition Meal Contribution: 3.5 M/Ma, 2 G/B, 1 Tb red/orange vegetable

• Servings: 100
• Type: Lunch, Dinner, Entree
• Cost: Under $5
• Categories: Takeout Recipes, Recipes, VOL 3 - ISSUE 3 • SUMMER 2015
• Tags: Beef, Lunch
• Print