
Piri Piri Shredded Chicken Huevos Rancheros
Chef Christopher Holden, Milwaukee Division
Ingredients
- 4 oz shredded chicken
- 2 oz Piri-Piri sauce or powder (Woodland Foods)
- 1 tsp chili powder
- 3 eggs whisked
- 1 tsp butter
- 1 corn tortilla 6”
- 1 oz Cotija cheese
Preparation
- Heat chicken in skillet with half of butter and add piri-piri seasoning or sauce.
- Add cumin and heat throughout.
- Pour eggs into mixture and scramble with chicken. Toast tortilla on flat top grill with butter until crispy and fried.
- Serve egg and chicken on top of the tostada and top with piri-piri sauce and top with Cotija cheese.
- Servings: 1
- Type: Entree
- Categories: Recipes, VOL 7 - ISSUE 2 • SPRING 2019
- Tags: Chicken, Entrée, Mexican
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