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Piri Piri Shredded Chicken Huevos Rancheros

Piri Piri Shredded Chicken Huevos Rancheros

Chef Christopher Holden, Milwaukee Division

Ingredients

  • 4 oz shredded chicken
  • 2 oz Piri-Piri sauce or powder (Woodland Foods)
  • 1 tsp chili powder
  • 3 eggs whisked
  • 1 tsp butter
  • 1 corn tortilla 6”
  • 1 oz Cotija cheese

Preparation

  1. Heat chicken in skillet with half of butter and add piri-piri seasoning or sauce.
  2. Add cumin and heat throughout.
  3. Pour eggs into mixture and scramble with chicken. Toast tortilla on flat top grill with butter until crispy and fried.
  4. Serve egg and chicken on top of the tostada and top with piri-piri sauce and top with Cotija cheese.

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