Pig Candy

Ingredients

• 6 ounces Sliced Bacon
• 2 ounces Pure Care Light Brown Sugar
• 1/8 ounce Black Pepper, ground

Preparation

1. In a ziplock bag combine brown sugar and pepper, mix well.
2. Add bacon and shake to coat bacon evenly.
3. Place on baking rack in a 375° oven for about 15 minutes.

• Type: Dessert, Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer, Dessert
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