fbpx
Pickled Red Onion And Avocado Hummus

Pickled Red Onion And Avocado Hummus

CHEF PAUL YOUNG  |  REINHART CORPORATE

Ingredients

Preparation

  1. In a food processor add 10 oz of the chickpeas, 1 Tbs minced garlic, lemon juice and tahini paste. Blend well. Add salt and cumin. With the food processor running add the extra virgin olive oil (reserve 1 Tbs). Blend until creamy and smooth. Add a Tbsp or two of water if needed.
  2. In a sauce pot, add together the vinegar, sugar and 2 oz of water. Bring to a boil and add the red onion. Remove from heat and cool.
  3. Serve the hummus in a bowl. Garnish with the pickled red onion and avocado. Serve with warm pita.

Related Articles