Pickled Red Onion And Avocado Hummus

Ingredients

• 10 ½ oz Garbanzo Bean (Chickpea)
• 1 ½ oz Lemon Juice
• 2 oz Tahini Paste
• 4 Tbsp Whole Garlic, Peeled
• 3/4 tsp Ground Cumin Seed
• 3 Tbsp Extra Virgin Oil Olive
• 1 ½ oz Salt, Coarse Kosher
• 1 Tbsp Oil Olive
• 4 Ea Pita Bread
• 1/2 oz Red Onion, Jumbo, Sliced thin
• 2 oz Red WineVinegar
• 3/4 Tbsp Extra Fine Granulated Sugar
• 1/8 Ea Avocado, Diced

Preparation

1. In a food processor add 10 oz of the chickpeas, 1 Tbs minced garlic, lemon juice and tahini paste. Blend well. Add salt and cumin. With the food processor running add the extra virgin olive oil (reserve 1 Tbs). Blend until creamy and smooth. Add a Tbsp or two of water if needed.
2. In a sauce pot, add together the vinegar, sugar and 2 oz of water. Bring to a boil and add the red onion. Remove from heat and cool.
3. Serve the hummus in a bowl. Garnish with the pickled red onion and avocado. Serve with warm pita.

• Categories: Recipes, VOL 5 - ISSUE 2 • SPRING 2017
• Tags: Vegetarian
• Print

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