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“This has a lot to do with our mixed character. It is a mixed dish, a mix that is very Brazilian, with rice, beans, farofa, meat and eggs."


  • 1kg of filet mignon (cut into 0.39 inch cubes)
  • 200g of diced onion
  • 3 cloves of garlic, minced
  • 4 tomatoes, diced
  • 1 tsp of annatto
  • 3 tbsp of oil
  • salt and pepper to taste
  • 50ml of cognac
  • 200ml of water
  • pepper to taste


  1. Cut meat into small cubes
  2. Season with salt and pepper
  3. Sauté in oil, flambé with cognac and set aside.
  4. Using the same pan used to sauté the beef and the same oil, braise the garlic, tomatoes, onion and annatto.
  5. Add water
  6. Return the meat to the pan, cooking for 15 minutes.

Serve it with white rice, beans, a fried egg and some farofa.

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