Pescado a la Veracruzana

Pescado a la Veracruzana

A traditional fish dish from the coast of Mexico



  1. Add one tablespoon of olive oil in large saucepan. Heat it over medium-high and add onions. Sauté onions until they become opaque. Add garlic, tomatoes and green chiles, and continue to cook them. Reduce heat to medium-low and add remaining ingredients, except for fish.
  2. Simmer sauce for 15 minutes. Heat sauté pan over medium heat; add remaining olive oil. Season fish with salt and pepper, and place fish in the pan, skin side up and cook for 3 minutes to 6 minutes, then turn. Continue to cook until done. Plate and cover with sauce.