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Peruvian Chicken Sauce

Peruvian Chicken Sauce

Melissa Cookston | Chef/Owner STEAK by Melissa, Memphis BBQ Co. (Memphis)

Ingredients

  • 1 jalapeño pepper, lightly chopped
  • 1 cup  cilantro
  • 1 tbsp Aji Amarillo paste
  • 1 tbsp minced garlic
  • ½ lime, juiced
  • ½ cup mayo
  • 1 tsp  kosher salt
  • 1/2 tsp  black pepper
  • 1½ tbsp  olive oil
  • ¼ tsp  cayenne pepper
  • ¼ tsp ground cumin

Preparation

  1. Add all ingredients to a food processor or blender. Pulse to incorporate. While blender is running, drizzle in olive oil. Scrape from blender and refrigerate.

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