Peruvian Chicken Sauce

Ingredients

• 1 jalapeño pepper, lightly chopped
• 1 cup  cilantro
• 1 tbsp Aji Amarillo paste
• 1 tbsp minced garlic
• ½ lime, juiced
• ½ cup mayo
• 1 tsp  kosher salt
• 1/2 tsp  black pepper
• 1½ tbsp  olive oil
• ¼ tsp  cayenne pepper
• ¼ tsp ground cumin

Preparation

1. Add all ingredients to a food processor or blender. Pulse to incorporate. While blender is running, drizzle in olive oil. Scrape from blender and refrigerate.

• Servings: 1
• Categories: Recipes, VOL 7 - ISSUE 3 • SUMMER 2019
• Tags: Sauce
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