fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Pepperberry Rub, Grilled Berkshire Pork Chop

Pepperberry Rub, Grilled Berkshire Pork Chop

Recipe by Chef Lee Sepaniac, Gourmet Food Group

Ingredients

  • 10­ 12 oz Berkshire Pork Chop
  • 0.5 oz Pepperberry Rub, Bush Dreams
  • 0.5 lb Russet Potato, peeled and small diced
  • 4 oz Heavy Cream
  • 1 oz Thick sliced bacon, diced
  • .25 oz Chives, thin sliced
  • 1 oz Butter
  • 1/2 each Green Apples, sliced
  • 2 oz Arugula
  • 0.5 oz Demi Glace
  • 0.5 oz Red Currants
  • 1 Tbsp Sugar
  • 1 tsp Red Wine Vinegar

Preparation

  1. Rub Berkshire chop with Pepperberry Rub and allow to set for 10-­15 minutes.
  2. Render diced bacon over medium heat and drain excess fat, Add small diced potato and cold cream then simmer over medium low heat for 15-17 minutes until potatoes are cooked and cream has thickened, finish with chives. Sauté sliced green apples allowing to brown slightly, then toss in the fresh arugula to wilt slightly to finish.
  3. Combine sugar, vinegar and currants and cook over medium heat. Reduce for 8-­10 minutes. Finish by whisking in demi glace.

Related Articles

Share