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Pepper Jack Avocado Bites

Pepper Jack Avocado Bites

These fried avocado bites are sure to delight with a slight spicy kick from pepper jack cheese and a crispy batter that crumbles in your mouth. Serve with choice of Ancho Aioli, Avocado Aioli or Avocado Ranch Dressing.



  • 2 c Katy’s Kitchen® flour
  • ¼ c cornmeal
  • ½ oz Culinary Secrets® black pepper
  • ½ tsp Culinary Secrets® thyme
  • ½ tsp Culinary Secrets® paprika
  • ½ tsp Culinary Secrets® garlic powder
  • 1 Tbsp Culinary Secrets® oregano
  • 1 Tbsp Katy’s Kitchen® salt

Avocado Cheese Mixture

  • ½ tsp Katy’s Kitchen® salt
  • ¼ tsp Culinary Secrets® garlic powder
  • 16 Good Roots Produce® fresh avocados, pitted and diced
  • 3 c San Pablo® pepper jack cheese, shredded
  • 1 Tbsp Culinary Secrets® black pepper
  • 2 c buttermilk


  1. Wisk together breading ingredients in a shallow container.
  2. Combine avocado cheese mixture in a separate bowl and form ¾” balls.
  3. Dip avocado cheese balls in buttermilk.
  4. Remove balls and without draining too much, transfer to breading mixture and press mixture gently into balls to coat.
  5. Fry at 350° F for 1 to 2 minutes, until light golden brown.
  6. Serve immediately with ramekins of Ancho Aioli, Avocado Aioli and/or Avocado Ranch.

pepper jack avocado bites

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